Better Breads & Guilt-free Desserts: Top Converting Health Offers!
Dear Health-Conscious Dessert Lover,
Enjoying a delicious dessert at the end of a great meal is one of life’s sweetest pleasures.
Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen…
Too many “sweet treats” like this will not only make you fat… it could ruin your health!
But what if you could…
- Relax with a piece of New York cheesecake topped with raspberry sauce
- Satisfy your cravings with a warm slice of cinnamon apple crisp, or
- Enjoy chocolate rum balls and rich chocolate brownies…
Without a care as to how it might affect your waistline or your health?
And what if these desserts were not only irresistibly delicious, but good for you too?
You Don’t Have to Sacrifice Your Health
To Enjoy Dessert (As Often as You Like!)
You no longer have to choose between your health and the pleasure of decadent sweets!
It’s Time to Put Dessert Back on the Menu – Guilt Free!
In just a moment, I’ll show you just how easy (and delicious!) it can be.
Please Allow Me to Introduce Myself…
So Healing Gourmet set out on a mission…
These desserts had to be truly healthy.
And we refused to settle for anything less than extraordinary taste.
I’m thrilled to announce that we succeeded on both counts!
Sweet Science: Using “Metabolic Power Ingredients”
To Create the World’s Healthiest Desserts!
Then we substituted these items with proteins, healthy fats and fiber.
Guilt-Free Desserts™:
Your Guide to Better Baking
Featuring 50 All-Natural, Fail-Proof,
Gluten Free & Low-Glycemic Desserts!
And each one is so perfectly delectable that…
Your Friends & Family Will be Amazed when They Learn
Just How Good-For-You these Desserts Can Be!
Or how about these gourmet delights…
Guilt-Free Desserts is a Lot More than a Recipe Book!
Sweet Synergy:
The Perfect Combination of Natural Sweeteners!
Until recently, replacing these qualities in your dessert recipes has been all but impossible.
But sugar is not the only ingredient that can impact your blood sugar…
Healthy Flours:
Better for Blood Sugar & Gluten Free Too!
And grains also contain gluten – an allergenic protein that causes health issues for many people.
And once we’ve covered the sweetness and structure aspects of baking… it’s time to tackle fats.
Healthy Fats for Baking: Get Slim By Eating Fat!
But what they do in your body is even more important than what they do in the kitchen.
And that’s just the beginning…
Here’s More of what You’ll Discover
In Your Exclusive Copy of Guilt Free Desserts!
- The amazing fiber which adds a “cotton-candy” sweetness and creamy mouth feel to desserts… while feeding the beneficial bacteria in your gut
- The “Sour Side of Artificial Sweeteners” – Learn how these products can actually cause weight gain, worsen diabetic symptoms and are linked to dozens of harmful side-effects
- The “almost sugar” loved by health experts and pastry chefs alike. This organic sweetener has zero calories and no glycemic impact and can replace sugar cup for cup
- How to add “invisible fiber” to your desserts, without changing the flavor, texture or preparation. While the fiber may play a disappearing act, the benefits to your digestive and immune systems do not!
- The “sweet equivalents” of five all-natural low-carb sweeteners… so you’ll know just how much to use and how they compare to sugar.
- A “secret” canned ingredient sitting in your cabinet today which can provide a boost of protein and a light, springy structure to baked goods
- The brand new, all-natural sweetener you can find in your local supermarket that combines two ingredients to perfectly match the taste of sugar
- How to use natural “gums” to improve the texture and structure of baked goods… as they help to improve your digestion and keep your blood sugar on an even keel
- A type of sugar that that can lower cholesterol and triglycerides and even improve blood sugar metabolism
- Which sweetener can add a rich, caramel taste to baked goods… with only half the glycemic impact of brown sugar
- What “sugar alcohols” are… which to avoid, which to use and how to use them
- 12 different ingredients you can use to “bind” your baked goods without eggs… plus the exact equivalent measurements you’ll need
- And much, much more!
And of course, we also reveal the “Best Brands” to try and where to buy!
You see, Guilt Free Desserts is a lot more than just a recipe book.
Guilt Free Desserts is yours for a one-time payment of only $19.
And this is not nearly all that we have put together for you…
FREE BONUS #1
Awesome Appetizers – Tips, Sips & Healthy
Hor d’Oeuvres Perfect for any Occasion
First, you will discover 5 Fabulous Holiday Wines under $15… and of course, they are all organic.
- Why alcohol reduces your body’s fat burning activity
- The supplement you absolutely MUST take if you indulge in alcohol (In one study, women who drank alcohol and got enough of this nutrient were 50% less likely to get breast cancer!)
- A new brand of sodas that are 100% natural and 100% delicious… but with NO calories.
- The bartenders “secret ingredient” to brighten the taste of your drinks… and make them healthier!
FREE BONUS #2
Copycat Girl Scout Cookies – America’s Five Favorite Girl Scout Cookies Recreated with Real Food Ingredients
Do you love crisp Thin Mints, gooey caramel Samoas and rich, chocolate Tagalongs?
Best of all, not only are these cookies delicious, but they all have 2 grams of sugar or less!
All three guides are yours for a one-time payment of only $19!
And I encourage YOU to become our next success story!
What Would it be Worth to You to Live An Age-Defying,
Disease-Free Life… And Still Enjoy the Foods You Love?
There are few things more damaging to your health than excess sugar in your diet.
All you need to do is browse, print and bake!
Your Satisfaction is 100% Guaranteed!
There is no risk at all when you order this program.
So, don’t resist your urge to splurge!
Guilt-Free Desserts will show you how to have your cake…and be well too.